Mr. Pavlos Simotopoulos, is joining Newrest Greece as the Executive Chef, supporting the Inflight and Catering business activity. Mr. Simotopoulos has 26 years of professional experience in the field of HORECA & Food Industry services. For the last 15 years he has worked as an Executive Chef in top hotel chains in Greece and abroad […]
Following the successful annual Gastronomy Programs that Newrest organizes in the restaurants of its clients, the program “neo -” started this year. The campaign focuses on the pure materials of nature and the obligation of each of us to build a more positive and sustainable world. With neo -, Newrest wants to communicate a more […]
End of July, Newrest announced being awarded of United Airlines’ inflight catering management in Houston. This key project became real. Flights prepared by Newrest officially started on November, the 2nd. A task force composed by staff, skilled in operations from several Newrest units around the world, traveled to Houston to assist with the operational startup, […]
